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Cooking & Baking

elleng

(141,295 posts)

9. Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds

Reply to NJCher (Original post)

Fri Oct 24, 2025, 05:01 PM

Friday

A fragrant and tangy chicken dish that will transport you to North Africa. Chicken is stewed with briny green olives, sweet currants, and toasted almonds and served over couscous for a faithful take on the comforting tagine dishes you find in Tunisia and Morocco. A side of harissa-infused butternut squash purée brings a pop of spicy creaminess with just a hint of welcome sweetness.

Sounds interesting, eh? Fingers crossed!