What's for Dinner, Sat., Feb. 8, 2025

[NJCher]

Chicken matzoh ball soup. I'm also using chopped leeks I had in my freezer from last spring's harvest. I had so many!

I found these fillings for piroshkis in my Mollie Katzen cookbook. I'm going to use a couple of them, only I'm using croissants instead of a piroshki.

1) Mushroom (has onions, pumpkin seeds, parsley, goat cheese).

2) Cabbage (has Savoy, onion, dill, carrot, horseradish).

Dessert: my friend stopped by with these wonderful date-filled Turkish cookies. He gets them whenever he travels. They are so remarkably beautiful, with a pattern in the dough, then the filling. Half of one of them (they're big!) and decaf coffee.