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Cooking & Baking

chowmama

(698 posts)

2. Chicken wings

Reply to NJCher (Original post)

Sun Jan 26, 2025, 06:14 PM

Jan 26

I needed the freezer space and found out i've collected 3.5# of them. I'll oven fry them and have 2 or 3 dip sauces. I got a small jar of mole from the grocery to dilute out with broth from canning chicken. There's also the taster from the salsa verde I just got into jars (4 pints). And I might stir-fry the rest Kung Pao style. Probably rice on the side.

This will last for several meals, obviously.

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