Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

justaprogressive

(5,772 posts)

2. Since these are from two separate books

Reply to eppur_se_muova (Reply #1)

Thu Oct 23, 2025, 11:26 AM

Thursday

I'm not sure which book you you mean...

Personally I have no trouble following Sharma''s recipes,
they do require one to read through them first, (I'd
hope that you'd do that anyway!)

He's walking you through the preparation!

Sharma's only assumption is that you already know how to cook.

YMMV

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

6 replies

= new reply since forum marked as read

Highlight:

3 More Indo-Asian Savory Dishes by Nik Sharma (The Master of Umami)! 🌞 [View all] justaprogressive Thursday OP

As one reviewer of the cookbook remarked, the format is awful. No total list of ingredients. No succinct recipe. eppur_se_muova Thursday #1

Since these are from two separate books justaprogressive Thursday #2

Standard format makes advance planning easier, like choosing a recipe to fit what's on hand. eppur_se_muova Thursday #3

Take it from a chef justaprogressive Thursday #4

Bookmarked pdxflyboy Thursday #5

You're welcome! justaprogressive Friday #6