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Cooking & Baking

multigraincracker

(36,592 posts)

2. I make Portobello burgers.

Reply to justaprogressive (Original post)

Mon Oct 20, 2025, 12:29 PM

Oct 20

Take a large cap, get rid of the stem, flip over and put on microwave for about a minute.
Take it out and fill with goat cheese, slices of avocado, put some chopped greens on top.
Put it back in the microwave for a minute. Put on a seeded bun and YUM
If you look at the ingredients of those frozen fake burger and go yuck. Try this.
For got, have to blot out the moisture from the cap before filling it.

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justaprogressive

7 replies

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Highlight:

Two Amer/Italian Dishes From "Patsy's Cookbook" RIGATONI SORRENTO & CHICKEN PORTOBELLO 🌞 [View all] justaprogressive Oct 20 OP

K&R 2naSalit Oct 20 #1

I make Portobello burgers. multigraincracker Oct 20 #2

Nice! justaprogressive Oct 20 #3

When Doing That... ProfessorGAC Oct 21 #4

I get about half of them out. 👍 multigraincracker Oct 21 #5

Use to put a few drops of Worcester sauce for multigraincracker Oct 21 #6

Yep, I Do That Too ProfessorGAC Oct 21 #7