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moniss

(7,699 posts)
14. On sandwiches I typically go store bought medium or sharp but
Sun Jun 15, 2025, 05:27 PM
Jun 15

for serious cheese snacking I shoot for stuff aged around 8+ years old. I can find that all the time at Woodman's grocery. Huge cheese section. Not too far is the Cheese Castle but that can be more on the touristy side. But they do have variety from around the world. I prefer Schultz's Cheese Haus in Beaver Dam. Some very unique cheeses and they do mail order the last I checked. I will say that one of the things about Schultz's is that what they have inside that wonderful small store is way more unique than even the things on their online site. Every time I take the couple of hours to drive there I usually take a cooler with me because I know I'm coming out the door with all kinds of things. If anybody orders online I highly suggest you get the beer bread mix. They have all kinds of preserves, pickled and canned products in jars, things from European countries etc. But there are things you can have for your sweet tooth as well. Like Chocolate Cheese Fudge with Walnuts. It is a nice smooth creamy, very chocolatey flavor. I've had this.



I also recommend that you might like some of the pungent traditional cheeses of the Alpine regions. I also highly recommend the New Glarus Bakery for amazing bakery and they do mail order as well. Nice small shop and wonderful people. Things like Sandbissen shortbread cookies, saurkraut rye bread, raisin pumpernickel, Bratzeli cookies etc. here are some pics.






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