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Cooking & Baking

bucolic_frolic

(51,567 posts)

1. Thanks for the reminders. Never heard of a steel spatula. Wait, I did

Reply to no_hypocrisy (Original post)

Fri May 23, 2025, 08:00 AM

May 23

I was thinking of it like a rubber one. Of course I use a steel spatula, for icing, baking, but not for scraping.

I use bread bowls from about 1875 and 1930. I should not use them. They are valuable, I should sell them. Breaking one would be tragic.

A new category for thrift store finds!

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love_katz

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I have a certain satisfaction with having a sufficient number of cookware. [View all] no_hypocrisy May 23 OP

Thanks for the reminders. Never heard of a steel spatula. Wait, I did bucolic_frolic May 23 #1

It sounds like a wonderful collection! Hope22 May 23 #2

That sounds like a beautifully stocked kitchen! Apparently many people these days don't cook really, LiberalLoner May 23 #3

You can taste the love that was an ingredient in home-cooked meals. no_hypocrisy May 23 #5

👍💙💙💙 LiberalLoner May 23 #7

If it's Revere Ware, and thrift stores, I'm assuming that it's the real deal old stuff . . . . hatrack May 23 #4

Exactly. Food prepared in All-Clad or Wolfgang Puck doesn't enhance no_hypocrisy May 23 #6

That's a well equipped kitchen. SharonClark May 23 #8

I love Revereware. Morbius May 24 #9

Hey! No joke! I just bought a Revereware 10" skillet at the Salvation Army no_hypocrisy May 24 #10