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bucolic_frolic

(51,626 posts)
6. ha ha! you sussed out my plan.
Thu Apr 24, 2025, 09:21 AM
Apr 2025

I got this box of Tylina Sweetshop Classic Cheesecake Dessert Mix. 16 ounces cream cheese, and some Cool Whip. I'll use a home mix Cool Whip substitute to avoid the HFCS. The Tylina is mostly sugar but it's a no-bake cake. And few artificial ingredients, no dyes, unlike the most famous national brand no bake cheesecake. At 99 cents for cream cheese, it compares favorably. Above that, not so much.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Gee, I wound up with three pounds of cream cheese bucolic_frolic Apr 2025 #1
I first learned of bagels in the early 60s in Opa Locka, Florida. Emile Apr 2025 #3
Make a cheesecake NJCher Apr 2025 #4
ha ha! you sussed out my plan. bucolic_frolic Apr 2025 #6
Coffee with cream, now gademocrat7 Apr 2025 #2
Speaking of bagels NJCher Apr 2025 #5
Latest Discussions»Culture Forums»Cooking & Baking»Breakfast April 24 Thursd...»Reply #6