Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

chowmama

(687 posts)

10. We get a precooked smoked ham from a local BBQ place.

Reply to Quiet Em (Original post)

Thu Apr 3, 2025, 03:35 PM

Thursday

It's boneless and huge enough that we cut it into 3 equal chunks and only use one at a time. That one lasts for a while. The other two live in the freezer.

I do miss the bone for soup, though. Instead, I rely on a large smoked ham hock for my beans and soups.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

Ham - Do you bake a fresh ham yourself or buy the smoked or pre-cooked ham? [View all] Quiet Em Wednesday OP

In the distant past, I did both fresh ham and smoked ham. PoindexterOglethorpe Wednesday #1

Thanks. I do imagine it's a bit more flavorful if you cook it fresh. Quiet Em Wednesday #3

I like the pre-cooked boneless variety from Honey Baked Hams Shermann Wednesday #2

Thank you. There is a Honey Baked Ham store right near me. Quiet Em Wednesday #4

I like to keep it simple and easy with anciano Wednesday #5

Thanks. Quiet Em Wednesday #6

Past hams. Squeaky41 Wednesday #7

I make mine from scratch... buzzycrumbhunger Wednesday #8

a few years ago, the only ham left was big pork shoulder ham + it was the best effing ham ever. saved the 'bone' pansypoo53219 Wednesday #9

We get a precooked smoked ham from a local BBQ place. chowmama Thursday #10