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What's for Dinner, Wed., April 2, 2025 [View all]
Soft shell fish tacos.
I'm using Mollie Katzen's recipe for "Salsa Yucateo," which is in her Moosewood Cookbook. It has green olives and pimientos in it, as well as ground achiote seed. Coriander seed is also ground into the sauce.
Kombucha: cherry berry.
Dessert: Lemon Greek yogurt with Cotton Candy green grapes. Hot tea (it's cool here today--41 degrees.)
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