Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

NJCher

(39,564 posts)
Sat Mar 29, 2025, 04:59 PM Mar 29

What's for Dinner, Sat., March 29, 2025 [View all]

Orange kabocha squash, apple, & goat cheese salad. The dressing is balsamic and olive oil, maple syrup, and apple cider vinegar. It's served over wheat berries, and topped with toasted pecans and fried sage leaves.

This is one of my last 2 squashes from the 2024 growing season! Here's a pic from when I harvested them. They're kind of unusual and I had to order the seeds to grow them:



Kombucha is mulberry.

For dessert, cold decaf coffee and this new kind of chocolate that has appeared in the stores called "Dubai". My lawyer friend brought me a bar today and I am glad he did because I saw it and said, "Urm, I don't pay $11 for a chocolate bar."

I am limiting myself to one square because I also have a treat from Aldi that is really good! It's carrot cake Easter bark. I'm in dessert heaven this evening!

13 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...»Reply #0