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Cooking & Baking

NJCher

(39,561 posts) Fri Mar 28, 2025, 03:23 PM Mar 28

What's for Dinner, Fri., March 28, 2025 [View all]

Cauliflower puree soup with crushed fennel seed and tortellini (4 cheese). Chopped parsley over the top.

Tossed green salad with red tip lettuce, Bibb lettuce, cherry tomatoes, sweet orange and gold peppers, red onion, and celery. Creamy French dressing.

Ginger ale.

Dessert: white chocolate dipped pretzels with hot tea (Earl Grey).

7 replies

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Highlight:

What's for Dinner, Fri., March 28, 2025 [View all] NJCher Mar 28 OP

Shrimp, Catfish Nuggets, Coleslaw - Lenten Dining BOSSHOG Mar 28 #1

Rissoles and salad chowmama Mar 28 #2

salmon filets with a dill sauce, roasted squash lynintenn Mar 28 #3

Butterfly airfried shrimp, french fries Emile Mar 28 #4

It's strawberry season! buzzycrumbhunger Mar 28 #5

We love that ginger dressing. Drum Mar 29 #6

It's soooo good I could eat it with a spoon. buzzycrumbhunger Mar 29 #7

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