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What's for Dinner, Tues., March 18, 2025 [View all]
I'm heating up corned beef and cabbage with potatoes that the RG convinced me to get. Also carrots.
He told me there is no flavor affinity with the corned beef and cabbage & carrots. He said that's just how the Irish fixed it 'cuz that's what they had. The flavor comes from mixing the potatoes and the beef in cooking. Well, duh. I'm giving some to friends, so I fixed the potatoes for them but I will still have my cassava, cubed, and my flavor will come from having boiled the potatoes in the broth. I added herbs, too.
Kombucha: mulberry.
Dessert: Cake & ice cream. Hot tea.
7 replies
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