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Lazy Daisy Cake [View all]
Also called Danish dream cake (drømmekage), this vintage recipe has a tender cake topped with a “lazy” frosting of butter, brown sugar and coconut. Then the whole cake, still in its pan, is run under the broiler until the brown sugar melts, turning fudgy, and the coconut toasts and singes in spots. It makes for a lovely treat that keeps well, too. The topping, brittle and crunchy on the day it’s baked, gets softer and creamier after sitting at room temperature overnight, where it will last for three days.
David Malosh for The New York Times. Food Stylist: Simon Andrews
Follow the link for the complete recipe.
https://archive.is/S0Ehz
❤️pants
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