Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

elleng

(139,056 posts)
Thu Mar 13, 2025, 10:11 PM Mar 13

For the Best St. Patrick's Day, You Can Drink Your Guinness and Eat It Too (As Cake!) [View all]

This Guinness-chocolate sheet cake is moist and rich, with delightfully bittersweet and malty undertones.MIGHT
((Sounds interesting! My daughter MAKE irt, but as a nursery school teacher, she 'may' be too busy!))

Why It Works
Incorporating Guinness Extra Stout Beer into both the cake batter and the syrup produces a bittersweet and deeply flavored dessert.
Brushing the cake with a Guinness syrup keeps the cake moist and amplifies the stout flavor in the dessert.
Malted milk powder brings savory depth to the vanilla frosting.

https://www.seriouseats.com/guinness-chocolate-sheet-cake-recipe-11692522?

4 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Latest Discussions»Culture Forums»Cooking & Baking»For the Best St. Patrick'...»Reply #0