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Cooking & Baking

La Coliniere

(1,358 posts)

7. Snap Peas, Pasta and Paczki

Reply to NJCher (Original post)

Tue Mar 4, 2025, 11:14 PM

Mar 4

Steam-fried in evoo and veggie broth: chopped onions, sliced carrots, red bell pepper, and minced garlic. When soft I added trimmed whole snap peas and sliced mushrooms. I added air-fried crispy tofu and a dollop of Miyoko’s butter. Continued cooking until peas were done, but still had some crunch. Added cooked chickpea rotini and chopped parsley. Vegan parmesan on top. Iced green tea with lemon. Had a paczki (pronounced “punch-key) a Polish jelly donut for dessert. Around here, today is Paczki Day…or Polish Mardi Gras! Cheers! 🍻

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