Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(139,056 posts)

14. Only one I'm familiar with is/was Grandma's, used for chopped liver (and prolly other things,)

Fri Feb 21, 2025, 06:05 AM

Feb 21

more than a 'few' years ago!!! Manual/hand-cranked.

Thanks for the memory!

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

Is anyone familiar with table-top meat grinders? [View all] Talitha Feb 19 OP

I have an old cast iron one The Blue Flower Feb 19 #1

Hopefully they still make durable ones like yours. Talitha Feb 19 #4

I had an old hand crank one... MiHale Feb 19 #2

Thanks, I'll remember that. Talitha Feb 19 #5

My Dad's cousin used to make sausage with one like that. Talitha Feb 19 #6

I agree with the suggestion to partially freeze the meat. rsdsharp Feb 19 #8

I have an old hand crank one RainCaster Feb 19 #9

Have meat dept grind your roast for you. Kali Feb 19 #11

I use my food processor Retrograde Feb 19 #12

If you go the Kitchen-Aid route... Morbius Feb 20 #13