Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

rsdsharp

(10,645 posts)

8. I agree with the suggestion to partially freeze the meat.

Reply to Talitha (Original post)

Wed Feb 19, 2025, 06:09 PM

Feb 19

You’ll also need to keep the parts of the grinder as cold as possible. Years ago, I worked in a meat department. The grinder was in the cooler (walk in refrigerator), and we ground our beef twice.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

Is anyone familiar with table-top meat grinders? [View all] Talitha Feb 19 OP

I have an old cast iron one The Blue Flower Feb 19 #1

Hopefully they still make durable ones like yours. Talitha Feb 19 #4

I had an old hand crank one... MiHale Feb 19 #2

Thanks, I'll remember that. Talitha Feb 19 #5

I don't have any advice but I remember my grandmother having one attached to her table and as kids, Deuxcents Feb 19 #3

My Dad's cousin used to make sausage with one like that. Talitha Feb 19 #6

I have several old hand turned ones and an attachment for my Kitchen Aid mixer. sinkingfeeling Feb 19 #7

I agree with the suggestion to partially freeze the meat. rsdsharp Feb 19 #8

I have an old hand crank one RainCaster Feb 19 #9

There is a good meat grinder attachment for a Kitchen Aid mixer if you have one. Nanuke Feb 19 #10

Have meat dept grind your roast for you. Kali Feb 19 #11

I use my food processor Retrograde Feb 19 #12

If you go the Kitchen-Aid route... Morbius Feb 20 #13

Only one I'm familiar with is/was Grandma's, used for chopped liver (and prolly other things,) elleng Feb 21 #14