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Cooking & Baking

(7,520 posts)

5. Thanks, I'll remember that.

Wed Feb 19, 2025, 05:22 PM

Feb 19

Partially freeze the meat before grinding if I get an electric model. Good to know!

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Is anyone familiar with table-top meat grinders? [View all] Talitha Feb 19 OP

I have an old cast iron one The Blue Flower Feb 19 #1

Hopefully they still make durable ones like yours. Talitha Feb 19 #4

I had an old hand crank one... MiHale Feb 19 #2

Thanks, I'll remember that. Talitha Feb 19 #5

My Dad's cousin used to make sausage with one like that. Talitha Feb 19 #6

I agree with the suggestion to partially freeze the meat. rsdsharp Feb 19 #8

I have an old hand crank one RainCaster Feb 19 #9

Have meat dept grind your roast for you. Kali Feb 19 #11

I use my food processor Retrograde Feb 19 #12

If you go the Kitchen-Aid route... Morbius Feb 20 #13