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Cooking & Baking

The Blue Flower

(5,785 posts)

1. I have an old cast iron one

Reply to Talitha (Original post)

Wed Feb 19, 2025, 04:54 PM

Feb 19

The kind that clamps to the edge of a table or counter. It's probably 50 years old, and I haven't used it for a long time. But it did a good job of grinding good cuts of beef.

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Is anyone familiar with table-top meat grinders? [View all] Talitha Feb 19 OP

I have an old cast iron one The Blue Flower Feb 19 #1

Hopefully they still make durable ones like yours. Talitha Feb 19 #4

I had an old hand crank one... MiHale Feb 19 #2

Thanks, I'll remember that. Talitha Feb 19 #5

I don't have any advice but I remember my grandmother having one attached to her table and as kids, Deuxcents Feb 19 #3

My Dad's cousin used to make sausage with one like that. Talitha Feb 19 #6

I have several old hand turned ones and an attachment for my Kitchen Aid mixer. sinkingfeeling Feb 19 #7

I agree with the suggestion to partially freeze the meat. rsdsharp Feb 19 #8

I have an old hand crank one RainCaster Feb 19 #9

There is a good meat grinder attachment for a Kitchen Aid mixer if you have one. Nanuke Feb 19 #10

Have meat dept grind your roast for you. Kali Feb 19 #11

I use my food processor Retrograde Feb 19 #12

If you go the Kitchen-Aid route... Morbius Feb 20 #13

Only one I'm familiar with is/was Grandma's, used for chopped liver (and prolly other things,) elleng Feb 21 #14