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Cooking & Baking

Retrograde

(11,018 posts)

11. Beef stroganoff-ish with rice

Reply to NJCher (Original post)

Fri Feb 14, 2025, 12:20 AM

Feb 14

'working through the tri-tip we bought earlier this week. When we have large pieces of beef, we cook it rare and use it for leftovers for days. Today it was sauteed with onions and reconstituted dried mushrooms (a great pantry staple - they keep for a long time), with a little sour cream, over rice. And Chinese pickles, because I'm getting rid of leftovers.

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AKwannabe

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Beef stroganoff-ish with rice Retrograde Feb 14 #11