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Cooking & Baking

(36,533 posts)

3. For a long time I was making potato salad

Fri Feb 7, 2025, 02:58 PM

Feb 7

that was just OK but IMO needed something. I finally hit the mark by adding chopped green onion. And also I wasn’t adding enough salt.

Peas? Um, no.

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What do you put/use for potato salad? [View all] irisblue Feb 7 OP

Miracle Whip makes the difference... Mark.b2 Feb 7 #1

For a long time I was making potato salad Diamond_Dog Feb 7 #3

I use Yukon gold potatoes gademocrat7 Feb 7 #4

The ox tails had to be slow cooked, the meat is fall of the bone irisblue Feb 7 #5

No mustard XanaDUer2 Feb 7 #6

Irisblue AKwannabe Feb 7 #8

I do the Julia China recipe dhol82 Feb 7 #10

Yes to the vinegar. Morbius Feb 10 #15

I love paprika in my potato salad radical noodle Feb 8 #11

I use a combination of real mayo Callalily Feb 8 #12

Mom's potato salad used Henri's French (now Catalina) dressing chowmama Feb 8 #13

The dressing is half mayo, and half sour cream. surrealAmerican Feb 9 #14