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What's for Dinner, Thurs., Jan. 30, 2026 [View all]
Salmon-tomato salad with dill. I made my own dressing with sour cream, mayo, 1/2&1/2, seasonings like grated orange peel. Lemon juice. Served it with lettuce greens. I had beautiful Compari tomatoes to slice into it (Comparis never get mealy and are very juicy. Just the right size for a salad, too.) Toasted part of my jalapeno cheddar bagel and put olive oil butter on it.
Pomegranate kombucha.
Hot tea for dessert (Lady Grey decaf; has lemon rind instead of orange).
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