Cooking & Baking

NJCher

(39,655 posts) Tue Jan 28, 2025, 05:38 PM Jan 28

What's for Dinner, Tues., Jan. 28, 2025 [View all]

Tangerine-cucumber salad with cucumber, diced celery, and thinly sliced red onion. Served over torn lettuce greens (red leaf, iceberg) with citrus vinaigrette.

Poached salmon and shrimp. Over it I'll drizzle this olive oil the RG sent me. He says it's only for finishing a dish. It's called Les Terroirs de Marrakech. It's from Morocco and is a first cold pressing.

Cherry kombucha.

Lady Grey hot tea. A few nibbles of a chocolate chip cookie.

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Highlight:

What's for Dinner, Tues., Jan. 28, 2025 [View all] NJCher Jan 28 OP

About to start a pot of chicken tortilla soup nt AKwannabe Jan 28 #1

chicken tortilla soup NJCher Jan 28 #3

It is one of my faves AKwannabe Jan 29 #13

Small salad with poppy seed dressing, then Emile Jan 28 #2

Leftover mashed potato soup Marthe48 Jan 28 #4

Asparagus Tofu Scramble La Coliniere Jan 28 #5

you amaze me NJCher Jan 28 #6

Lol. No NJCher, I'm in the snow belt of WNY. La Coliniere Jan 28 #8

oh, thank you! NJCher Jan 28 #9

Which Wegman's do you go to? Retrograde Jan 29 #10

They both have nice produce sections but Amherst is larger. I La Coliniere Jan 29 #15

You've given me an idea for egg replacement! AKwannabe Jan 29 #12

There are some good tofu scramble seasonings for purchase. La Coliniere Jan 29 #16

Tuesday Evening Squeaky41 Jan 28 #7

Leftover Chinese Retrograde Jan 29 #11

sicilian chicken, but soda crackers instead of ritz + vegetarian chili made. pansypoo53219 Jan 29 #14