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Cooking & Baking

Lithos

(26,510 posts)

2. Most people would use general purpose flour...

Reply to chowmama (Original post)

Sun Jan 26, 2025, 05:43 PM

Jan 26

But you can go to specialty mills such as King Arthur (find at Whole Foods and similar stores) and get flour for bread, cake, general purpose, pizza, and even specialty bread.

I'm sure there are other brands, but King Arthur is the one I have access to.

L-

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Semi-historic food question [View all] chowmama Jan 26 OP

Surely AI knows how to bake! bucolic_frolic Jan 26 #1

So it's the all-purpose flour that wasn't available chowmama Jan 26 #5

Most people would use general purpose flour... Lithos Jan 26 #2

That JoC should probably also moniss Jan 26 #3

Lard for pastry is usually leaf lard dhol82 Jan 26 #4

Additionally for fruit pies moniss Jan 26 #7

I have lard from my Mexican grocery in the freezer. chowmama Jan 26 #6

LOL!! and I remember the coffee can moniss Jan 26 #8

A few years back JustAnotherGen Jan 26 #9

Interesting. surrealAmerican Jan 27 #10