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Oven Bag vs Foil Packets [View all]
I have three boneless pork loin chops in my freezer. I want them to come out moist and tender, or my wife won't eat her portion. I have looked into baking them in an oven bag, but then I thought about foil packets. It should result in about the same end; the bag traps the steam, the foil traps the steam. I don't have the oven bags; never bought them. I do have foil.
Alternatively, I also have parchment paper. Has anyone tried baking pork chops in parchment, or foil, or an oven bag? Any recommendations along this front?
6 replies
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= new reply since forum marked as read