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What's for Dinner, Sat., Jan. 11, 2025 [View all]
Tossed greens with chopped pear and goat cheese that has been marinating in rosemary olive oil for a few hours.
Salad dressing is made with pear vinegar as the acid in my homemade vinaigrette. Toasted walnuts over the top.
Butternut squash ravioli with pancetta, toasted pecans, and olive oil.
Dessert: red velvet cupcake filled with whipped cream.
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