What's for Dinner, Thurs., Jan. 9, 2025

[La Coliniere]

10. Mexican Veggie Rice and Beans

Steam fried in evoo and veggie broth: chopped celery, red bell pepper, onion, sliced carrots, cabbage, minced jalapeño chilies and garlic. When done add more broth, tomato paste, chopped tomatoes and sliced mushrooms. Finally add rinsed canned kidney beans and steamed sweet corn. Flavor with chili powder, chipotle powder, cumin, oregano and cayenne. Mix veggies with cooked brown rice. Sliced fresh avocado on the side. Iced black tea with lime. Cheers!🥂