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recipe adjustments [View all]
I think of my ATK cookbook as a recipe bible. Their goal is always to give the BEST recipe and thus far the recipes I have tried have worked quite nicely.
I want to make some molasses cookies (in my spare time (lol) between finishing my crocheted holiday gifts) and my ATK recipe calls for DARK brown sugar and LIGHT molasses.
I have LIGHT brown sugar and DARK molasses.
Should I risk it?
Thinking about topping them w/ an orange-y glaze.
6 replies
= new reply since forum marked as read
= new reply since forum marked as read