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Retrograde

(11,038 posts)
5. Mole negro
Sun Dec 15, 2024, 07:58 PM
Dec 2024

based on a recipe in NYT Cooking, modified to use spices I actually have on hand - but since there are probably as many versions in Mexico as there are abuelas I think that's fine. Tastes pretty close to commercial ones I've had, maybe a bit sweeter. It does make a mess of the kitchen, though. It's on the stove simmering, and in an hour or so I'll add the last of the unfrozen turkey.

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sun., ...»Reply #5