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What's for Dinner, Fri., Dec. 6, 2024 [View all]
Just clipped arugula from a raised bed and will mix it with Boston leaf lettuce, red tip, and romaine for a tossed green salad with cucumbers, tomatoes, red onion, stuffed green olives, bits of salami, and parmesan cut into cubes.
Fennel seed salad dressing, homemade and using garden fennel seeds.
Stuffed green peppers. The stuffing is couscous, ground beef, chopped celery and onion, with cheddar cheese.
Dessert: a square or two of the Italian chocolate the RG sent me, along with hot peppermint tea.
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