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Cooking & Baking

La Coliniere

(1,357 posts)

5. Minestrone Soup

Reply to NJCher (Original post)

Sun Nov 24, 2024, 10:55 PM

Nov 2024

Stir fry in evoo: chopped onions, celery, carrots, yellow bell pepper, cabbage and garlic. When almost soft add chopped zucchini and sliced mushrooms. Add veggie broth, canned fire roasted tomatoes and a few T of tomato paste. Add pasta (Today I used whole wheat macaroni), canned drained chickpeas and cannelloni beans, and thawed frozen peas. Add dried oregano, basil and fresh chopped parsley. Simmer until the pasta is done. Salt and pepper to taste. Nice crusty Italian bread with Miyoko’s butter. Iced black tea with lemon. Cheers! 🥂

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littlemissmartypants

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