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Cooking & Baking

(3,662 posts)

14. I confess I cook them pretty well done, though not shoe leathery

Sat Nov 9, 2024, 06:06 PM

Nov 2024

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Liver and Onions [View all] irisblue Nov 2024 OP

I love liver and onions...with taters of some kind... wcmagumba Nov 2024 #1

I need bacon and fried apples, too displacedvermoter Nov 2024 #3

Wait...maple bacon &fried apples? Alone or with the fried liver? irisblue Nov 2024 #5

We fry bacon, and onions first, then the liver in the drippings displacedvermoter Nov 2024 #9

Thx I think I got it. irisblue Nov 2024 #12

I'm going to try this! Phentex Nov 2024 #22

Hope you enjoy it displacedvermoter Nov 2024 #23

My brother and I would run screaming and gagging from the dining room Ocelot II Nov 2024 #2

It is not for everyone. irisblue Nov 2024 #4

Nope. Nope, nope, nope, nope, nope. rsdsharp Nov 2024 #7

Lived in diners as a wandering carpenter in southern cachukis Nov 2024 #8

I bow in your direction irisblue Nov 2024 #10

I think "cheap" is why we had it so much too. LoisB Nov 2024 #17

I confess I cook them pretty well done, though not shoe leathery displacedvermoter Nov 2024 #14

You gotta stand next to the pan, flipping them often in my experience irisblue Nov 2024 #15

My mother used to cook all meat to shoe leather displacedvermoter Nov 2024 #16

First, the only liver I will eat is calves liver dhol82 Nov 2024 #19

Have you tried letting them soak in milk overnight? Retrograde Nov 2024 #20

my grandpa liked them + frog legs. pansypoo53219 Nov 2024 #21

I learned to cook liver from a housemate at the Notorious Commune chowmama Nov 2024 #24