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What's for Dinner, Tues., Oct. 22, 2024 [View all]
I made up a quiickie soup for tonight, as I have to teach until late. It has pinto beans, Italian hot turkey sausage, diced up, Swiss chard, onions, a few chickpeas, oregano, broccoli. Wonton strips for crunchiness.
Salad is all ready to go, which is arugula and red tip lettuce with French dressing.
Jalapeno cheddar cheese bagel half, toasted.
Dessert: small cup of espresso chip chocolate ice cream and cold coffee. It's 81 here today!
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