? On freezing tomatoes

[twodogsbarking]

6. I take the core out of the tomato with a spoon. Drop the tomatoes in boiling water until the skin cracks.

Then into the sink of cold water. When the cool enough to touch squeeze out the juice and seeds.
The tomatoes will fall out of the skin. Chop or not, drain more if you like. Place in plastic freezer bags and freeze. They don't take up much space
and are recipe ready. You can freeze them whole in bags but they take up too much space and are a pain to clean when you are ready to use them.