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Anybody have a Induction top oven? [View all]
It's my understanding the top always stays cool to the touch, is that correct? I look after my 95 yo mom and
our current electric oven is a smooth top and she's starting to burn herself (not bad yet) and leaving plastic
plates and containers on the hot surface.
Other than a cool surface is there any other advantages to owning one? Is the bottom baking area some type
of convection also or do they have a regular electric heating element? Thanks 
edit, added
I guess Induction is the correct term for the cool tops.
15 replies
= new reply since forum marked as read
= new reply since forum marked as read