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What's for Dinner, Thurs., May 16, 2024 [View all]
Spicy Shrimp with Bang Bang Sauce. A friend brought this for me. The shrimp are huge! He said, "Thank you for making me salad." Sweet of him, I thought.
Sliced cucumber salad in tarragon sour cream (Fage, my fave). Tiny bits of Vidalia onion. Half a no-carb pita with olive oil butter.
Pineapple mango kombucha.
Dessert: no sugar ice cream and a walnut cake cube. I made peppermint tea from fresh leaves. Then I added a little agave. Heavenly! Makes the house smell wonderful, too.
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