What's for Dinner, Mon., Mar. 4, 2024

[happybird]

9. Chickpea Dip

with fresh tortillas. Marinated the chickpeas in a little oil, lime juice, chili powder, cayenne, and salt. Roasted them and then ran them through the blender with a medium garlic clove, milk, and water to the right consistency. Made a hot oil with Cholula and chile flakes to drizzle on top. Yum!

Banana and strawberry smoothie with a touch of cinnamon for dessert. Still can’t believe it has taken me two decades of making smoothies to realize the bananas are better if you keep them in the freezer. The texture is divine, and I can keep a bunch of bananas in there without worrying about using them up quickly.