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Cooking & Baking

eppur_se_muova

(38,805 posts)

17. Two faves: Swiss on rye; Guyere and mushrooms on Sourdough.

Reply to Buttoneer (Original post)

Fri Feb 23, 2024, 07:42 PM

Feb 2024

The latter was created by a Pittsburgh chef many years ago. Wish I could remember her name for proper attribution. She worked at the Frick Pittsburgh (former home, now museum).

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love_katz

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Grilled Cheese Sandwich Tips [View all] Buttoneer Feb 2024 OP

Agreed Redleg Feb 2024 #1

You don't need to do either. Use mayo instead of butter on the bread ms liberty Feb 2024 #2

Have you tried using Miracle Whip? n/t Buttoneer Feb 2024 #5

Totally against my religion... 2naSalit Feb 2024 #7

Yes it is probably illegal in Wisconsin. Irish_Dem Feb 2024 #13

I haven't tried it with grilled cheese but have used it Redleg Feb 2024 #20

I like em with multigraincracker Feb 2024 #3

I don't eat cheese often but sometimes a grilled cheese and tomato samich just hits the spot!! nt mitch96 Feb 2024 #10

Blue cheese and fig. SarahD Feb 2024 #4

Havarti. tblue37 Feb 2024 #6

That's my favorite... 2naSalit Feb 2024 #8

I think just using a cast iron skillet makes a world of difference no matter how you butter the bread. Diamond_Dog Feb 2024 #9

It does, indeed! lastlib Feb 2024 #11

You kind of need something for the parm to stick to NotASurfer Feb 2024 #12

Best tip I learned from my husband for making grilled cheese. Nanuke Feb 2024 #14

Cheddar, sharp or extra sharp, Co-jack, havarti, gruyere, or any combination of those. japple Feb 2024 #15

I also dip mine into ketchup when I eat one. n/t Buttoneer Feb 2024 #16

Two faves: Swiss on rye; Guyere and mushrooms on Sourdough. eppur_se_muova Feb 2024 #17

Cheddar cheese, sourdough bread Retrograde Feb 2024 #18

My fave? AKwannabe Feb 2024 #19