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This was so good. I put a quinoa crisp veggie burger patty on a sheet pan. Also cut a slice of Napa cabbage and topped it with olive oil, salt, and pepper. Roasted this for a while and then put the veggie burger on a skinny wheat sandwich bread. Used black aioli for the mayo and added a lettuce leaf, caramelized onions, and guacamole to the sandwich.
Now it's time for dark Chinese tea and a tangerine.
Nice to have a breakfast thread for a change. Always like checking in with my C&B buddies around the country!
So thank you MissMillie!
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