🍴Dry as Death Valley, Turkey Breast🍴

[justaprogressive]

Last edited Tue Nov 14, 2023, 08:01 PM - Edit history (1)

One of the most horrible eating experiences one can have at Thanksgiving is
being subjected to a dry as sandpaper, piece of turkey breast.

Oh sure, you can bury it in wonderful gravy, mix it with the stuffing, but you're just
fooling yourself; it still won't taste GOOD.

So.. how do YOU avoid this?

I TURN THE TURKEY UPSIDE-DOWN ON THE ROASTING RACK AND COOK.
TURN IT RIGHT-SIDE UP FOR THE LAST 45 MINUTES TO BROWN THE SKIN.




This has been my solution for the past 30 years:

* Zxkf zit zxkatn xhlort-rgvf gf zit kgqlzofu
kqea qfr egga. Zxkf oz kouiz-lort xh ygk zit
sqlz 45 dofxztl zg wkgvf zit laof.

*Yes it's in code, I want to hear your solutions...of course if you can break the code
you'll know...I'll post it in plain text after some replies (if any!).