What's for Dinner, Wed., July 19, 2023

[NJCher]

Chicken pesto salad on tossed greens. I used a chicken breast from the deli since it's been too hot to cook here, although today is fairly nice with the high looking to be around 79 or 80.

The RG had quite a collection of interesting cheeses, so I cubed a few of them.

In the greens I put red and yellow pepper, scallions, garden celery, blue cheese stuffed olives, pepperoncini, radishes, and carrots.

For a topping, turkey bacon and croutons made from toasted ciabatta. I also added toasted walnuts since I didn't think the pesto had enough.

Caesar salad dressing, to which I added more black pepper and grated parmesan.

Pineapple-peach kombucha.

Watermelon for dessert.