What's for Dinner, Thurs., July 6, 2023

[Yonnie3]

5. Baby Back Ribs from the butcher at the little store.

They have a lot of meat which I normally see on what they call country style ribs.

They spent a couple of days in brine that also had red pepper flakes and garlic powder.

Baked them slow over water and covered at 225 F for approximately 3 hours and then uncovered and slathered with tomato based BBQ sauce on both sides for about an hour. Finally a few minutes under the broiler and a slight char on the sauce made them so good.

Boiled corn on the cob that was 19 cents per ear on a Kroger special. It is yellow with some white mixed in and is the best sweet corn I've had this year.

Some mustard potato salad from the store, it is OK, but nothing to write home about.

Dessert will likely be another ear of corn.