Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Weird News

Buckeye_Democrat

(15,222 posts)

4. The crust definitely doesn't look bubbly!

Reply to CaptainTruth (Reply #3)

Fri May 7, 2021, 03:34 PM

May 2021

The kind of thing that should happen if damp dough is allowed to slowly ferment, then cooked at a high temperature to trap the steam-created bubbles in the gluten.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

Italians grapple with the convenience and cultural terror of a pizza vending machine [View all] peppertree May 2021 OP

Looks good to me soothsayer May 2021 #1

Compared to microwave pizzas around here... Buckeye_Democrat May 2021 #2

My Italian wife was expressing her horror about it this morning. CaptainTruth May 2021 #3

The crust definitely doesn't look bubbly! Buckeye_Democrat May 2021 #4

When I lived there they had two kinds of pizza in Rome. BigmanPigman May 2021 #5

I'm a pizza fanatic... mac2766 May 2021 #6

A youtube video... mac2766 May 2021 #7

The crust looks more like a proper Neapolitan... Buckeye_Democrat May 2021 #8

this is a crime against humanity. nt Javaman May 2021 #9