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Curmudgeoness

(18,219 posts)
7. There is a reason that this is not the Cooking and Baking group.
Tue May 27, 2014, 08:12 PM
May 2014

I would never bother with any Chinese food except stir-fry.....too much chopping and prep work. I will go to a good Chinese restaurant for egg rolls.

And can I tell you that I have no idea what an empanada is without sounding pathetic?

I did one time want to make a lemon meringue pie, but when I read the recipe, it sounded like too much trouble. Oh well.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Easy way to separate egg whites. [View all] Curmudgeoness Jan 2014 OP
I'm not cooking anything now Suich Jan 2014 #1
I also wondered about this... Martysbestcatch Jan 2014 #2
That's good to hear. Curmudgeoness Jan 2014 #3
mmmm Stryst May 2014 #4
Let us know if it works. Curmudgeoness May 2014 #5
Honestly Stryst May 2014 #6
There is a reason that this is not the Cooking and Baking group. Curmudgeoness May 2014 #7
You know those fruit pie things Stryst May 2014 #8
Very good description....I know just what it would be like. Curmudgeoness May 2014 #9
My father Stryst May 2014 #10
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