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Asian Group

YoshidaYui

(45,348 posts) Thu Mar 12, 2026, 08:40 AM 16 hrs ago

Fugu how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto Tokyo

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Fugu how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto Tokyo (Original Post) YoshidaYui 16 hrs ago OP

That's got to be the most expensive fish on the menu. Omnipresent 16 hrs ago #1

I had it once. Kablooie 12 hrs ago #2

Omnipresent

(7,418 posts)

1. That's got to be the most expensive fish on the menu.

Reply to YoshidaYui (Original post)

Thu Mar 12, 2026, 09:02 AM

16 hrs ago

Chef’s must undergo extensive training for two years.

Kablooie

(19,101 posts)

2. I had it once.

Reply to YoshidaYui (Original post)

Thu Mar 12, 2026, 12:54 PM

12 hrs ago

It was served at a ryokan (Japanese Inn) I stayed at. Paper thin slices of whitish sashimi. It had no taste. The only taste was the sauce that it was dipped in.

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