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NJCher

(42,925 posts)
Sun Mar 1, 2026, 03:19 PM 2 hrs ago

What's for Dinner, Sun., March 1, 2026

Baby arugula salad with blueberry vanilla goat cheese. Toasted slivered almonds. Homemade vinaigrette.

Spaghetti al limone. Really easy--just parmesan, a lemon, basil leaves.

Kombucha: triple berry.

Dessert: Red grapes and assorted toasted nuts (cashews, pistachios, pecans).

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What's for Dinner, Sun., March 1, 2026 (Original Post) NJCher 2 hrs ago OP
LOL.I think I'm in a vastly different time zone... buzzycrumbhunger 2 hrs ago #1
I'm trying a new to me baked chicken recipe irisblue 2 hrs ago #2
Sounds delic, Iris! SheltieLover 1 hr ago #3
Grilled pork steak, green beans, and Emile 32 min ago #4

buzzycrumbhunger

(1,810 posts)
1. LOL.I think I'm in a vastly different time zone...
Sun Mar 1, 2026, 03:47 PM
2 hrs ago

Just finished brekkie—WW English muffins with raspberry preserves, plus a banana. It’s going to be a good while before I have room to consider dinner

irisblue

(37,264 posts)
2. I'm trying a new to me baked chicken recipe
Sun Mar 1, 2026, 03:56 PM
2 hrs ago
https://cookingwithcarlee.com/chicken-parmesan-and-pasta-bake/

No-Boil Chicken Pasta Bake
Method: In a 9x13 inch baking dish, combine 16 oz of raw penne pasta, 2 cups of chicken broth, 2 cups of marinara sauce, 2 cups of diced raw chicken breast, and seasonings (garlic powder, Italian seasoning).
Bake: Cover tightly with foil and bake at 425°F for 40 minutes.
Finish: Remove foil, top with 2 cups of mozzarella, and bake for another 10 minutes until bubbly.

Hot decafe tea.


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