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Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., March 1, 2026
Baby arugula salad with blueberry vanilla goat cheese. Toasted slivered almonds. Homemade vinaigrette.
Spaghetti al limone. Really easy--just parmesan, a lemon, basil leaves.
Kombucha: triple berry.
Dessert: Red grapes and assorted toasted nuts (cashews, pistachios, pecans).
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What's for Dinner, Sun., March 1, 2026 (Original Post)
NJCher
2 hrs ago
OP
buzzycrumbhunger
(1,810 posts)1. LOL.I think I'm in a vastly different time zone...
Just finished brekkieWW English muffins with raspberry preserves, plus a banana. Its going to be a good while before I have room to consider dinner
irisblue
(37,264 posts)2. I'm trying a new to me baked chicken recipe
https://cookingwithcarlee.com/chicken-parmesan-and-pasta-bake/
No-Boil Chicken Pasta Bake
Method: In a 9x13 inch baking dish, combine 16 oz of raw penne pasta, 2 cups of chicken broth, 2 cups of marinara sauce, 2 cups of diced raw chicken breast, and seasonings (garlic powder, Italian seasoning).
Bake: Cover tightly with foil and bake at 425°F for 40 minutes.
Finish: Remove foil, top with 2 cups of mozzarella, and bake for another 10 minutes until bubbly.
Hot decafe tea.
No-Boil Chicken Pasta Bake
Method: In a 9x13 inch baking dish, combine 16 oz of raw penne pasta, 2 cups of chicken broth, 2 cups of marinara sauce, 2 cups of diced raw chicken breast, and seasonings (garlic powder, Italian seasoning).
Bake: Cover tightly with foil and bake at 425°F for 40 minutes.
Finish: Remove foil, top with 2 cups of mozzarella, and bake for another 10 minutes until bubbly.
Hot decafe tea.
SheltieLover
(79,373 posts)3. Sounds delic, Iris!
Pls let us know how it comes out!
Emile
(41,772 posts)4. Grilled pork steak, green beans, and
baked potato.
Salad later.
Good Evening