What's for Dinner, Wed., Oct. 22, 2025

[NJCher]

Baked block of feta cheese with roasted peppers and tomatoes. Lots of herbs and olive oil. I've made this before; it's one of my favorite recipes!

Kombucha: Blueberry ginger.

Dessert: Light vanilla ice cream with a sauce I made with ginger, kiwi fruit, and pineapple.

[Nanuke]

1. Cabbage-Lentil soup via InstaPot, sliced HoneyCrisp apples, baguette+butter, fudge brownie

[irisblue]

2. Boca Burger with collard greens and corn. Fizzy lime water

[Emile]

3. Bacon cheeseburger, and french fries.

Salad later tonight.

Good Evening

[elleng]

4. Edamame Spring Roll Bowl with Sweet Chili Vinaigrette

features rice vermicelli noodles tossed with tangy tamarind-chili sauce, surrounded by edamame, shredded cabbage, sweet corn, and crisp carrots. A scatter of fresh cilantro adds brightness. It’s served with Chef's sweet chili vinaigrette—a punchy, dressing made with agave syrup, cider vinegar, and Dijon mustard.

We'll see.

[La Coliniere]

5. Red Lentil Vegetable Soup.

Besides organic red lentils the other ingredients included: chopped onion, celery, cabbage, leeks, red bell pepper, sliced carrots, mushrooms, zucchini, peas, and minced garlic. I added red pepper flakes and chopped fresh parsley at the end. Cheers!🥂