Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(41,858 posts) Fri Oct 17, 2025, 04:21 PM Oct 17

What's for Dinner, Fri., Oct. 17, 2025

Brown Butter Lemon Garlic Shrimp Pasta. Also has red pepper flakes, parsley, parmesan.

Tossed green salad with chopped peppers, all colors, multi-colored pear tomatoes (even black and green!), scallion, snow peas, fresh garden celery.

Kombucha: cherry-ginger.

Dessert: I'm planning on baking an apple cake later tonight. If I get it done, a slice with light vanilla ice cream. Again, another project with the new air fryer oven.

5 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., Oct. 17, 2025 (Original Post) NJCher Oct 17 OP

Can You Share The Brown Butter Lemon Garlic Shrimp Pasta Recipe With Us?......nt global1 Oct 17 #1

sure! NJCher Oct 17 #2

Air fried butterfly shrimp, peas, and a baked potato Emile Oct 17 #3

I'm doing clams in white sauce over spaghetti & a small salad, decafe tea irisblue Oct 17 #4

Seems like it's shrimp night in many DU kitchens! La Coliniere Oct 17 #5

global1

(26,280 posts)

1. Can You Share The Brown Butter Lemon Garlic Shrimp Pasta Recipe With Us?......nt

Reply to NJCher (Original post)

Fri Oct 17, 2025, 04:32 PM

Oct 17

NJCher

(41,858 posts)

2. sure!

Reply to NJCher (Original post)

Fri Oct 17, 2025, 04:56 PM

Oct 17

https://shorturl.at/Ws2xf

Emile

(38,680 posts)

3. Air fried butterfly shrimp, peas, and a baked potato

Reply to NJCher (Original post)

Fri Oct 17, 2025, 06:22 PM

Oct 17

with butter, sour cream and bacon bits.

Toss salad with ranch dressing later.

Good Evening

irisblue

(36,403 posts)

4. I'm doing clams in white sauce over spaghetti & a small salad, decafe tea

Reply to NJCher (Original post)

Fri Oct 17, 2025, 06:23 PM

Oct 17

La Coliniere

(1,631 posts)

5. Seems like it's shrimp night in many DU kitchens!

Reply to NJCher (Original post)

Fri Oct 17, 2025, 08:12 PM

Oct 17

Air-fried wild caught shrimp that I marinated with a bit of evoo, garlic powder and paprika topped a salad made of chopped romaine, spring mix, red onion, black olives, chopped pickled beets, sliced radish and cabbage. I tossed the salad with TJ’s vegan Caesar dressing and topped the salad with shrimp after plating. Apple-walnut cake for dessert. Cheers! 🥂

Reply to this discussion