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SheltieLover

(69,238 posts)
Sat Jun 7, 2025, 12:29 PM 7 hrs ago

Why are so many people getting sick from eating cucumbers?

https://www.nbcnews.com/health/recall/cucumber-recall-salmonella-outbreak-people-getting-sick-rcna210723

Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem of contaminated irrigation water on farms.

Heat from cooking can eliminate salmonella, but when fresh produce is eaten raw, there is typically no “kill step” for bacteria.

The Food and Drug Administration has yet to explain how the cucumbers linked to the current outbreak became contaminated; the investigation is ongoing. But last year, the agency found that Bedner Growers had used untreated canal water for irrigation — and that the water was contaminated with one of the salmonella strains that had made people sick.

Cucumbers and other fresh produce may be a surprising source of salmonella, which can cause diarrhea, stomach cramps and fever, as well as more serious health problems that can turn fatal. Heat from cooking can kill the bacteria, but fruits and vegetables that are eaten raw, like cucumbers, can be unsafe once they are contaminated. That means it’s particularly important to protect fresh produce from pathogens lurking in water used for irrigation or washing.

Much more at link.

Be safe!


28 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Why are so many people getting sick from eating cucumbers? (Original Post) SheltieLover 7 hrs ago OP
Thanks for the news. Getting to the point that you want to be very careful about where you buy/process your SWBTATTReg 7 hrs ago #1
Absolutely! I envy those who can garden! SheltieLover 7 hrs ago #2
K&R Diamond_Dog 7 hrs ago #3
I think backyard gardens are the answer for most. SheltieLover 6 hrs ago #7
Thank you. My wife eats a lot of them surfered 6 hrs ago #4
Yw! Not sure how you can check source, but pls try to avoid this one. SheltieLover 6 hrs ago #8
RFK Jr must have bathed in the canal. 🤮 sheshe2 6 hrs ago #17
Eeeeewwwwww. Brain worms! SheltieLover 5 hrs ago #21
Great idea. One of us can use eggs, the other cucumbers. surfered 5 hrs ago #19
I think it's about the source. I've noticed Aldi has very few recalls, Walhell has a lot SheltieLover 5 hrs ago #22
I don't merely rinse my produce, I submerge it in a giant bowl and agitate it and Wingus Dingus 6 hrs ago #5
I wash stuff vigorously with Dawn dishsoap. SheltieLover 6 hrs ago #9
I had one that I bought from Walmart or Target, it worked pretty well-- Wingus Dingus 6 hrs ago #11
Eeeewwwww SheltieLover 6 hrs ago #14
Oxo is a great brand. sheshe2 5 hrs ago #18
Thx, She! SheltieLover 5 hrs ago #20
There is veggie soap I_UndergroundPanther 1 hr ago #27
Thx, Panther! SheltieLover 1 hr ago #28
Wouldn't it be nice if someone could inspect? young_at_heart 6 hrs ago #6
Yes, but safety is not a dynamic for kraznov's pootinesque agenda SheltieLover 6 hrs ago #10
It's usually contaminated irrigation water often downstream from a cattle operation. Ritabert 6 hrs ago #12
Ty for sharing! SheltieLover 6 hrs ago #15
Does peeling the cucumber make it safer? Zackzzzz 6 hrs ago #13
Maybe if you scrub vigorously before peeling. Not sure. SheltieLover 6 hrs ago #16
Probably not if it's contaminated irrigation water Ritabert 2 hrs ago #23
The variety supermarkets carry is a large part of the problem Warpy 2 hrs ago #24
Ty for sharing. SheltieLover 1 hr ago #25
I had to go to the ER I_UndergroundPanther 1 hr ago #26

SWBTATTReg

(25,370 posts)
1. Thanks for the news. Getting to the point that you want to be very careful about where you buy/process your
Sat Jun 7, 2025, 12:33 PM
7 hrs ago

produce.

Diamond_Dog

(37,243 posts)
3. K&R
Sat Jun 7, 2025, 12:44 PM
7 hrs ago

I’m beginning to wonder if planting your own backyard garden is the only way to obtain fresh safe produce.
Or a trusted local farm market.

It’s unbelievable to me the grower in the article actually defended using untreated canal water to water his crops.

Dousing the produce in chemicals to prevent contamination doesn’t seem too appealing either.

SheltieLover

(69,238 posts)
7. I think backyard gardens are the answer for most.
Sat Jun 7, 2025, 01:24 PM
6 hrs ago

Some if us can't for various reasons but uf you can, do it!

Surreal defending using toxic watet for crops.

SheltieLover

(69,238 posts)
8. Yw! Not sure how you can check source, but pls try to avoid this one.
Sat Jun 7, 2025, 01:26 PM
6 hrs ago

Toxic irrigation! Must be repukes.

Hey, here is an idea for tomorrow morning's Orrex post!

SheltieLover

(69,238 posts)
22. I think it's about the source. I've noticed Aldi has very few recalls, Walhell has a lot
Sat Jun 7, 2025, 02:04 PM
5 hrs ago

Pretty much my only choices besides Kroger near me.

Wingus Dingus

(9,024 posts)
5. I don't merely rinse my produce, I submerge it in a giant bowl and agitate it and
Sat Jun 7, 2025, 01:15 PM
6 hrs ago

change the water about four or five times and then a final rinse in running water. Although I do eat "washed and ready" salads and coleslaw mix, that's probably a bad idea, but we're lazy sometimes in my house. I hate wet salad greens. Used to have a salad spinner, probably need to buy another one.

SheltieLover

(69,238 posts)
9. I wash stuff vigorously with Dawn dishsoap.
Sat Jun 7, 2025, 01:28 PM
6 hrs ago

But some things, like lettuce, etc. Can't take this.

I like your method!

And I need to buy a salad spinner, too. Any hints on bedt features / brands?

Wingus Dingus

(9,024 posts)
11. I had one that I bought from Walmart or Target, it worked pretty well--
Sat Jun 7, 2025, 01:33 PM
6 hrs ago

It was lightweight but took up a lot of room in my cupboard and we didn't use it that often so I pitched it when we moved. Worst thing about it was finding tiny little bugs (thrips?) in the wash water after washing bagged pre-washed spinach I was preparing for a salad. I didn't know it was pre-washed spinach so I salad-spun it, and now I think about all the times I eat bugs whenever I eat ready-washed produce

SheltieLover

(69,238 posts)
14. Eeeewwwww
Sat Jun 7, 2025, 01:42 PM
6 hrs ago

Gross!

I never knowingly buy prewashed produce because of the potengial for bacteria & molds.

Thx for heads up. I think I saw a collapsable one.

sheshe2

(92,267 posts)
18. Oxo is a great brand.
Sat Jun 7, 2025, 01:55 PM
5 hrs ago

My spinner and assorted kitchen gadgets are from them. They are well made and last forever.

SheltieLover

(69,238 posts)
20. Thx, She!
Sat Jun 7, 2025, 02:02 PM
5 hrs ago

I bought a $30 side can opener from OXO a couple of yrs ago to avoid sharp lids in recycling bin.

I was very disappointed with it. It only lasted 6 mos or so before it stripped out & wouldn't work. (Then I bought a $3 wonder from Target & it's been working for a few yrs. Lol)

Thx for sharing!.

I_UndergroundPanther

(13,100 posts)
27. There is veggie soap
Sat Jun 7, 2025, 06:31 PM
1 hr ago

Designed for veggies. I use Wegmans fruit and veggie wash. And I use that and a soft brush to clean my non leafy fruit and veggies And for the leafys of its OXO salad spinner with the press down top and button brake. I put a few drops of veggie soap in the spinner bowl and swish it put leaves in swish it around and spin it out and I do a rinse and final spin. I do not want to have food poisoning ever again.

SheltieLover

(69,238 posts)
28. Thx, Panther!
Sat Jun 7, 2025, 06:39 PM
1 hr ago

I wish I had a Wegmzn's near me. Walhell, Aldi, or Kroger.

I'll look into the spinner you mentioned. Maybe I csn find some sort of veggie wash online.

young_at_heart

(3,941 posts)
6. Wouldn't it be nice if someone could inspect?
Sat Jun 7, 2025, 01:19 PM
6 hrs ago

Then we wouldn't have to worry about making our families sick!

Ritabert

(1,171 posts)
12. It's usually contaminated irrigation water often downstream from a cattle operation.
Sat Jun 7, 2025, 01:33 PM
6 hrs ago

I don't eat raw veggies anymore since the Arizona romaine lettuce problem from e-coli.

Warpy

(113,493 posts)
24. The variety supermarkets carry is a large part of the problem
Sat Jun 7, 2025, 05:28 PM
2 hrs ago

You know, those big green things they put a thick layer of wax on that contain more water than watermelon. Even when that water isn't crawling with enteric bacteria, it makes a lot of us sick gassy and retching far into the night. However, the water content improves shelf life, so unless we pay megabucks for those long, thin cukes wrapped in plastic, we are stuck without cucumbers.

It's just one more thing the food industry has ruined.

(You can still find gherkins and other pickling varieties around here but only in specialty stores and only in the fall)

I_UndergroundPanther

(13,100 posts)
26. I had to go to the ER
Sat Jun 7, 2025, 06:23 PM
1 hr ago

From botulism. I was around 10 yrs old. I got so sick when I looked in the mirror my skin literally had a greenish cast to it. My cousin and I laughed that puking that much was turning me into an alien.Went to the ER a few hours after that because I got drastically worse. I got medicine anti nausea stuff I was there for 2 days. I got it from my grandmas home canned bean salad.
She threw out all the bean salad she had after that.

Salmonella is just as dangerous. Different but dangerous. Don’t fuck around with bad food. If your questioning it toss it out better safe than sick.

Now that trump killed food safety laws we are facing more contaminated food from unscrupulous farmers

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