Cooking & Baking
Related: About this forumWhy are so many people getting sick from eating cucumbers?
https://www.nbcnews.com/health/recall/cucumber-recall-salmonella-outbreak-people-getting-sick-rcna210723Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem of contaminated irrigation water on farms.
Heat from cooking can eliminate salmonella, but when fresh produce is eaten raw, there is typically no kill step for bacteria.
The Food and Drug Administration has yet to explain how the cucumbers linked to the current outbreak became contaminated; the investigation is ongoing. But last year, the agency found that Bedner Growers had used untreated canal water for irrigation and that the water was contaminated with one of the salmonella strains that had made people sick.
Cucumbers and other fresh produce may be a surprising source of salmonella, which can cause diarrhea, stomach cramps and fever, as well as more serious health problems that can turn fatal. Heat from cooking can kill the bacteria, but fruits and vegetables that are eaten raw, like cucumbers, can be unsafe once they are contaminated. That means its particularly important to protect fresh produce from pathogens lurking in water used for irrigation or washing.
Much more at link.
Be safe!



SWBTATTReg
(25,370 posts)produce.
SheltieLover
(69,238 posts)
Diamond_Dog
(37,243 posts)Im beginning to wonder if planting your own backyard garden is the only way to obtain fresh safe produce.
Or a trusted local farm market.
Its unbelievable to me the grower in the article actually defended using untreated canal water to water his crops.
Dousing the produce in chemicals to prevent contamination doesnt seem too appealing either.
SheltieLover
(69,238 posts)Some if us can't for various reasons but uf you can, do it!
Surreal defending using toxic watet for crops.
surfered
(7,133 posts)SheltieLover
(69,238 posts)Toxic irrigation! Must be repukes.
Hey, here is an idea for tomorrow morning's Orrex post!
sheshe2
(92,267 posts)SheltieLover
(69,238 posts)
surfered
(7,133 posts)SheltieLover
(69,238 posts)Pretty much my only choices besides Kroger near me.
Wingus Dingus
(9,024 posts)change the water about four or five times and then a final rinse in running water. Although I do eat "washed and ready" salads and coleslaw mix, that's probably a bad idea, but we're lazy sometimes in my house. I hate wet salad greens. Used to have a salad spinner, probably need to buy another one.
SheltieLover
(69,238 posts)But some things, like lettuce, etc. Can't take this.
I like your method!
And I need to buy a salad spinner, too. Any hints on bedt features / brands?
Wingus Dingus
(9,024 posts)It was lightweight but took up a lot of room in my cupboard and we didn't use it that often so I pitched it when we moved. Worst thing about it was finding tiny little bugs (thrips?) in the wash water after washing bagged pre-washed spinach I was preparing for a salad. I didn't know it was pre-washed spinach so I salad-spun it, and now I think about all the times I eat bugs whenever I eat ready-washed produce
SheltieLover
(69,238 posts)Gross!
I never knowingly buy prewashed produce because of the potengial for bacteria & molds.
Thx for heads up. I think I saw a collapsable one.
sheshe2
(92,267 posts)My spinner and assorted kitchen gadgets are from them. They are well made and last forever.
SheltieLover
(69,238 posts)I bought a $30 side can opener from OXO a couple of yrs ago to avoid sharp lids in recycling bin.
I was very disappointed with it. It only lasted 6 mos or so before it stripped out & wouldn't work. (Then I bought a $3 wonder from Target & it's been working for a few yrs. Lol)
Thx for sharing!.
I_UndergroundPanther
(13,100 posts)Designed for veggies. I use Wegmans fruit and veggie wash. And I use that and a soft brush to clean my non leafy fruit and veggies And for the leafys of its OXO salad spinner with the press down top and button brake. I put a few drops of veggie soap in the spinner bowl and swish it put leaves in swish it around and spin it out and I do a rinse and final spin. I do not want to have food poisoning ever again.
SheltieLover
(69,238 posts)I wish I had a Wegmzn's near me. Walhell, Aldi, or Kroger.
I'll look into the spinner you mentioned. Maybe I csn find some sort of veggie wash online.
young_at_heart
(3,941 posts)Then we wouldn't have to worry about making our families sick!
SheltieLover
(69,238 posts)

Ritabert
(1,171 posts)I don't eat raw veggies anymore since the Arizona romaine lettuce problem from e-coli.
SheltieLover
(69,238 posts)
Zackzzzz
(68 posts)SheltieLover
(69,238 posts)
Ritabert
(1,171 posts)Warpy
(113,493 posts)You know, those big green things they put a thick layer of wax on that contain more water than watermelon. Even when that water isn't crawling with enteric bacteria, it makes a lot of us sick gassy and retching far into the night. However, the water content improves shelf life, so unless we pay megabucks for those long, thin cukes wrapped in plastic, we are stuck without cucumbers.
It's just one more thing the food industry has ruined.
(You can still find gherkins and other pickling varieties around here but only in specialty stores and only in the fall)
SheltieLover
(69,238 posts)Yes, the food industry is a mess!
I_UndergroundPanther
(13,100 posts)From botulism. I was around 10 yrs old. I got so sick when I looked in the mirror my skin literally had a greenish cast to it. My cousin and I laughed that puking that much was turning me into an alien.Went to the ER a few hours after that because I got drastically worse. I got medicine anti nausea stuff I was there for 2 days. I got it from my grandmas home canned bean salad.
She threw out all the bean salad she had after that.
Salmonella is just as dangerous. Different but dangerous. Dont fuck around with bad food. If your questioning it toss it out better safe than sick.
Now that trump killed food safety laws we are facing more contaminated food from unscrupulous farmers